Award-winning chef Danny Elmaleh creates Mediterranean-infused sharing plates, mezzes, flatbreads, and cocktails, all served in a lively and fun setting that evokes memories of big family dinners. Chef Elmaleh’s blend of fresh, local ingredients, familiar flavors, and worldly charm makes for an unforgettable dining experience. It’s not hard to see how Cleo was named #5 on OpenTable’s “50 Hottest Restaurants in the US” list. 

Kids under 5 eat free!

Hours of Operation

Breakfast:

Monday - Friday: 7am - 11am
Saturday & Sunday: 7am-11:30am

Dinner:  

Sunday, Monday, Thursday: 6pm-10pm
Friday & Saturday:  6pm-11pm

*Seasonal hours may apply