A Toast to Graycliff

With an inventory of over 250,000 bottles, the extraordinary Graycliff Wine Cellar is a wine connoisseur’s dream and one of the largest private collections of wine in the world. The inventory ranges from such wines as an 1865 Château Lafite to the oldest and one of the most expensive bottles in the world—a 1727 Rudesheimer Apostelwein, priced at US$200,000—to today’s most popular vintages.

Enrico Garzaroli, Chairman and CEO of Graycliff Hotel, shows his passion for wine through his careful selection of quality wines. In his words, “If you understand quality wines and appreciate their relationship with great food, then you have discovered one of the reasons for living.”

Over the past couple of decades, Garzaroli’s collection of quality wines has received countless prestigious recognitions, including being awarded the Wine Spectator Grand Award every year since 1988. To share Garzaroli’s passion for wine, Graycliff Restaurant hosts wine luncheons and wine tastings throughout the week, as guests and wine lovers alike enjoy spectacular pairings and a tour of the restaurant’s acclaimed wine collection.