Currently Closed. The term Churrascaria (pronounced choo-rah-scah-ree-ah) dates back to the early 1800’s and refers to the Brazilian barbecue method of grilling, cutting and serving meats such as chicken, pork, beef, lamb and more. At Graycliff’s Humidor Churrascaria, you’ll enjoy unlimited offerings of decadently seasoned meats precisely cut and served tableside alongside a banquet-style buffet of tantalizing dishes, ranging from simple salads and bean dishes to savory vegetables, fresh fish and Brazilian specialties. 
This is a meat lover’s restaurant that even vegetarians love.