Set atop a white sand bluff affording dramatic ocean views, DUNE is an acclaimed restaurant by Michelin starred chef Jean-Georges. For breakfast, choose from signature à-la-carte dishes. For lunch and dinner, discover an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice
Hours of Operation
Breakfast 7-11am
Lunch 12-3pm
Dinner 6-10:00pm
Sunday Brunch 12-3pm
DUNE is a Cashless Restaurant