Set atop a white sand bluff affording dramatic ocean views, DUNE is an acclaimed restaurant by Michelin starred chef Jean-Georges. For breakfast, choose from signature à-la-carte dishes. For lunch and dinner, discover an imaginative blend of international cuisine with a seafood twist and a dash of Bahamian spice 

Hours of Operation 

Breakfast 7-11am 

Lunch 12-3pm 

Dinner 6-10:00pm 

Sunday Brunch 12:30-3pm 

*DUNE is a Cashless Restaurant