The first certified five-star restaurant in The Bahamas, Graycliff Restaurant is a feast for the senses. This internationally acclaimed fine-dining restaurant features five dining rooms, including a gazebo overlooking the gardens, and a private dining room in the wine cellar or at the chef’s table in the kitchen. With menu selections ranging from conch chowder and foie gras with black truffles to chateaubriand for two—plus an award-winning wine cellar containing over 250,000 bottles, including numerous 19th century vintages—dining at Graycliff Restaurant is a must for any aficionado of food and drink.