5 New Cocktails to Try: Where to sip some of Nassau & Paradise Island’s newest, most interesting drinks

In the spirited soul of Nassau & Paradise Island’s mixology scene, culture and creativity are served in every glass. We're shining a spotlight on five fresh cocktails that showcase vibrant flavours in beautiful environments — from time-honoured recipes with a twist to bold new creations. After all, even sipping is better in The Bahamas.  

Vesper Martini at Martini Bar and Lounge

The Vesper Martini is a timeless cocktail. Crafted with a generous pour of Gordon's Gin, it was famously invented by author Ian Fleming of James Bond fame (shaken, not stirred, of course). The Vesper Martini is available at the elegant Martini Bar and Lounge, located in The Ocean Club, a Four Seasons Resort. Enjoy this refined menu curated by Keith Cash, a seasoned mixologist with over three decades of experience. Keith prides himself on blending industry standards with cutting-edge combinations, ensuring each sip is a testament to his expertise.

Skybar’s Pear Fete at SLS Baha Mar

Looking for views? Skybar is for you. Perched above SLS Baha Mar, this open-air, ivy-covered pavilion is perfect for sipping a cocktail in a laid-back island atmosphere. Guests can indulge in a wide selection of craft cocktails, premium wine, and spirits while immersing themselves in island ambiance. Try their Pear Fête with Grey Goose La Poire vodka, Prosecco, St. Germain Elderflower liqueur, and fresh lemon juice, which create a refreshingly sophisticated drink that embodies the essence of luxury.
 

The Dilly Club's Range of Drinks from Day to Night

The Dilly Club offers guests an expansive list of cocktails that will make you come back for seconds or thirds. Try their Jungle Bird cocktail, which masterfully combines the lush Plantation Xaymaca Rum with the sharp bitterness of Campari for a balanced taste with a touch of sweet pineapple and a bright burst of lime, created by a highly trained staff skilled in both mixology and coffee artistry. Enjoy specialty coffees and teas by day and mixed drinks by night in a colourful, vibrant atmosphere adorned with patterns and standout decor. The Dilly Club’s commitment to quality and sustainability, including supporting local producers, not only enhances the richness of their cocktails but also reflects their dedication to delivering an unparalleled drinking experience rooted in community and craftsmanship.
 

Spanish Cobbler at Bar Sol

At Bar Sol, located in Atlantis Paradise Island, live music pairs perfectly with the Spanish Cobbler, a sophisticated cocktail crafted with Hidalgo Solera Grand Reserve brandy and Hidalgo Amontillado sherry. Infused with spicy pineapple syrup, fresh berries, and a touch of fresh lemon juice, this cocktail epitomizes elegance and flavour. Bar Sol sets the standard for the Atlantis casino, offering an upscale retreat to unwind between games. Inspired by Kerzner's passion for live music and Bahamian culture, this lounge promises an unforgettable experience in a stylish setting.
 

Eleuthera Cocktail at Marcus Up Top

Named after the stunning Eleuthera island, Marcus Up Top presents a cocktail that mirrors the location's natural beauty. Reposado tequila forms the base of this drink, combined with pineapple and a hint of habanero shrub, finished with soda water for a sparkling touch. Located in Baha Mar, Marcus Up Top offers not only breathtaking sunset views but also a menu curated by renowned chef Marcus Samuelsson, celebrating Bahamian ingredients and flavours. The restaurant's rooftop provides an intimate space for private events, enveloped in the vibrant culture of The Bahamas and complemented by art curated by The Current Gallery and Art Center.
 

Sip and Say Farewell 

As the sun sets over the turquoise waters of The Bahamas, unwinding with a refreshing cocktail is the perfect way to celebrate the vibrant soul of Bahamian hospitality. Cheers to the flavours, views, and unforgettable experiences crafted in each glass! Start planning your getaway and be sure to try a local cocktail (or two) during your stay.